1- Combine the coffee, water, vanilla, sugar, cocoa powder, caramel syrup, salt and blend in the blender.
2- Add milk
3- Keep in the fridge at least 4 hours before serving it.
5-Top with whipped cream and pinch of salt.
I would love to hear how you went with the recipe, So don’t forget to tag me if you decided to share a picture of it or tell me your opinion in the comments down below
Till Next Time♥